Chinese · Salad

Stir-Fried Cod with soy and ginger

Weeknight-friendly Cod Salad with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.4 from 3,458 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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