French · Snack

Stir-Fried Chicken Breast Skewers

The kind of French plate you make on repeat. garlic and thyme, a proper stir-fry, and a finish of fresh herbs.

4.7 from 1,319 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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