Moroccan · Snack

Stir-Fried Black Bean with preserved lemon and olive

Our tested Stir-Fried Black Bean Dip: fragrant, generous, and balanced with preserved lemon and olive. Serves 4 people with plenty to go around.

4.7 from 42 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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