Korean · Breakfast

Stir-Fried Aubergine with soy and sesame

Our tested Stir-Fried Aubergine Hash: sizzling, generous, and balanced with soy and sesame. Serves 2 people with plenty to go around.

4.3 from 2,337 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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