American Comfort · Dessert

Steamed Turkey with maple and mustard

This American Comfort Pudding leans on maple and mustard to do the heavy lifting. We steam the Turkey for real depth, then bring it together in one pan.

4.7 from 2,814 cooks

Prep25 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gturkey mince
1/2 tspblack pepper
750mlstock
3 clovesgarlic
1 tspbuttermilk

Method

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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