Spanish · Dessert

Steamed Prawn with saffron

This Spanish Tart leans on saffron to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.3 from 3,852 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

This Spanish Bisque leans on tomato and olive oil to do the heavy lifting. We steam the Chicken...

45 min · Easy

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...

1 hr 5 min · Advanced

Spanish

This Spanish Broth leans on smoked paprika and garlic to do the heavy lifting. We steam the...

45 min · Easy

Spanish Members

Spanish

Weeknight-friendly Cauliflower Bowl with the sherry and almond we come back to again and again....

1 hr 45 min · Advanced