Chinese · Salad

Steamed Prawn with chilli and sichuan pepper

Weeknight-friendly Prawn Tabbouleh with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

5.0 from 3,846 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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