Korean · Breakfast

Steamed Paneer Pancakes

Our tested Steamed Paneer Pancakes: glossy, generous, and balanced with doenjang. Serves 2 people with plenty to go around.

4.4 from 3,943 cooks

Prep10 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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