Greek · Salad

Steamed Lamb Grain Bowl

This Greek Grain Bowl leans on garlic and yoghurt to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

4.5 from 1,667 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper stir-fry, and a finish of...

45 min · Medium

Greek Members

Greek

Weeknight-friendly Lentil Toast with the feta and dill we come back to again and again. Big...

33 min · Easy

Greek Members

Greek

The kind of Greek plate you make on repeat. honey and walnut, a proper steam, and a finish of...

48 min · Easy

Greek Members

Greek

Weeknight-friendly Chicken Thigh Gratin with the olive and caper we come back to again and...

50 min · Easy