Italian · Soup

Steamed Lamb Broth

Weeknight-friendly Lamb Broth with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.5 from 4,178 cooks

Prep10 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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