Italian · Dessert

Steamed Cod Galette

A rustic take on Cod Galette, built on brown butter and sage and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.6 from 1,311 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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