A working test-kitchen ledger of ten thousand recipes.
Middle Eastern · Main

Steamed Chickpea Plate

A herb-heavy take on Chickpea Plate, built on za'atar and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

5.0 from 3,741 cooks
Prep15 min
Cook12 min
Serves4
LevelMedium
Members' recipe
Steamed Chickpea Plate
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Middle Eastern

You might also cook

Middle Eastern Squash Ramen Middle Eastern Members
Middle Eastern

Middle Eastern Squash Ramen

A levantine take on Squash Ramen, built on pomegranate and mint and finished the way we like...

35 min · Medium
Cumin and coriander Chickpea Pudding Middle Eastern Members
Middle Eastern

Cumin and coriander Chickpea Pudding

Our tested Steamed Chickpea Pudding: golden, generous, and balanced with cumin and coriander....

37 min · Easy
Roasted Salmon Bites Middle Eastern
Middle Eastern

Roasted Salmon Bites

This Middle Eastern Bites leans on za'atar to do the heavy lifting. We roast the Salmon for...

40 min · Easy