Middle Eastern · Main

Steamed Chickpea Plate

A herb-heavy take on Chickpea Plate, built on za'atar and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

5.0 from 3,741 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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