Korean · Main

Steamed Chicken Thigh with garlic and scallion

Weeknight-friendly Chicken Thigh Plate with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.3 from 2,018 cooks

Prep25 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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