American Comfort · Salad

Steamed Chicken Thigh Tabbouleh

Weeknight-friendly Chicken Thigh Tabbouleh with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.6 from 4,036 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

This American Comfort Bites leans on brown sugar and bourbon to do the heavy lifting. We roast...

37 min · Easy

American Comfort Members

American Comfort

Our tested Braised Halloumi Ramen: hearty, generous, and balanced with maple and mustard....

1 hr 12 min · Medium

American Comfort Members

American Comfort

The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper grill,...

33 min · Easy

American Comfort

The kind of American Comfort plate you make on repeat. smoked paprika, a proper grill, and a...

30 min · Easy