Caribbean · Dessert

Steamed Chicken Breast with brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper steam, and a finish of fresh herbs.

4.4 from 3,962 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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