Indian · Main

Steamed Cauliflower with coconut and curry leaf

This Indian Roast leans on coconut and curry leaf to do the heavy lifting. We steam the Cauliflower for real depth, then bring it together in one pan.

4.5 from 861 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Steamed Cauliflower with coconut and curry leaf

Ingredients

1 large headcauliflower
3 clovesgarlic
1 cupstock
to tastesea salt
2 tbspgaram masala

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Fragrant Chicken Thigh Stir-Fry with tomato and cream

Indian

Fragrant Chicken Thigh Stir-Fry with tomato and cream

A fragrant take on Chicken Thigh Stir-Fry, built on tomato and cream and finished the way we...

40 min · Easy

Grilled Lentil with tamarind and jaggery

Indian Members

Indian

Grilled Lentil with tamarind and jaggery

A home-style take on Lentil Pilaf, built on tamarind and jaggery and finished the way we like...

30 min · Easy

Pan-Seared Mushroom with coconut and curry leaf

Indian

Pan-Seared Mushroom with coconut and curry leaf

Weeknight-friendly Mushroom Slaw with the coconut and curry leaf we come back to again and...

27 min · Medium

Coconut and curry leaf Aubergine Pudding

Indian

Coconut and curry leaf Aubergine Pudding

A fragrant take on Aubergine Pudding, built on coconut and curry leaf and finished the way we...

1 hr 10 min · Advanced