Spanish · Soup

Steamed Beef with sherry and almond

The kind of Spanish plate you make on repeat. sherry and almond, a proper steam, and a finish of fresh herbs.

4.6 from 609 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Cauliflower Bowl with the sherry and almond we come back to again and again....

1 hr 45 min · Advanced

Spanish

This Spanish Broth leans on smoked paprika and garlic to do the heavy lifting. We steam the...

45 min · Easy

Spanish

This Spanish Traybake leans on saffron to do the heavy lifting. We smoke the Paneer for real...

1 hr 40 min · Advanced

Spanish

Our tested Pan-Seared Cod Fritters: smoky, generous, and balanced with smoked paprika and...

43 min · Medium