Indian · Breakfast

Squash Toast in tamarind and jaggery

This Indian Toast leans on tamarind and jaggery to do the heavy lifting. We char the Squash for real depth, then bring it together in one pan.

4.9 from 2,751 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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