Indian · Breakfast

Squash Toast in tamarind and jaggery

This Indian Toast leans on tamarind and jaggery to do the heavy lifting. We char the Squash for real depth, then bring it together in one pan.

4.9 from 2,751 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

This Indian Pancakes leans on tamarind and jaggery to do the heavy lifting. We braise the...

1 hr · Medium

Indian Members

Indian

This Indian Dip leans on tamarind and jaggery to do the heavy lifting. We slow-cook the Tofu...

1 hr 42 min · Medium

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper sear, and a finish...

35 min · Easy

Indian Members

Indian

A fragrant take on Pork Pudding, built on ginger and green chilli and finished the way we like...

45 min · Medium