Middle Eastern · Salad

Squash Tabbouleh in cumin and coriander

A spiced take on Squash Tabbouleh, built on cumin and coriander and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.6 from 607 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

1 mediumbutternut squash
1/4 cupolive oil
to tastesea salt
3 clovesgarlic
1 tbspchickpeas

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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