Mediterranean · Salad

Squash Slaw in feta and mint

Weeknight-friendly Squash Slaw with the feta and mint we come back to again and again. Big flavour, short shopping list.

4.9 from 155 cooks

Prep30 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

The kind of Mediterranean plate you make on repeat. feta and mint, a proper glaze, and a finish...

40 min · Medium

Mediterranean Members

Mediterranean

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper smoke, and a...

1 hr 5 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper stir-fry, and a...

1 hr 5 min · Easy

Mediterranean

This Mediterranean Bisque leans on olive and tomato to do the heavy lifting. We sear the...

38 min · Easy