Thai · Main

Squash Skillet in fish sauce and palm sugar

A coconut take on Squash Skillet, built on fish sauce and palm sugar and finished the way we like it. Ready in about 38 min and easily enough for 4 people.

4.7 from 2,035 cooks

Prep20 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Squash Skillet in fish sauce and palm sugar

Ingredients

1 mediumbutternut squash
1 tspsea salt
3 clovesgarlic
2 tbspolive oil
100gpalm sugar

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Thai

Galangal and chilli Turkey Side

Our tested Stir-Fried Turkey Side: fiery, generous, and balanced with galangal and chilli....

38 min · Easy

Thai Members

Thai

Tofu Soup in coconut and basil

Weeknight-friendly Tofu Soup with the coconut and basil we come back to again and again. Big...

45 min · Medium

Aromatic Aubergine Galette with lemongrass and lime

Thai Members

Thai

Aromatic Aubergine Galette with lemongrass and lime

Weeknight-friendly Aubergine Galette with the lemongrass and lime we come back to again and...

1 hr 15 min · Medium

Thai

Thai Prawn Chowder

The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of...

45 min · Easy