French · Soup

Squash Ramen in cream and nutmeg

Weeknight-friendly Squash Ramen with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.7 from 1,892 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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