Chinese · Salad

Squash Grain Bowl in chilli and sichuan pepper

A five-spice take on Squash Grain Bowl, built on chilli and sichuan pepper and finished the way we like it. Ready in about 25 min and easily enough for 2 people.

4.6 from 2,864 cooks

Prep10 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Squash Grain Bowl in chilli and sichuan pepper

Ingredients

800gbutternut squash
2 tbspolive oil
1 large, choppedonion
750mlstock
a handfulShaoxing wine

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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