French · Main

Squash Curry in garlic and thyme

Our tested Slow-Cooked Squash Curry: elegant, generous, and balanced with garlic and thyme. Serves 4 people with plenty to go around.

4.9 from 2,963 cooks

Prep10 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

A bistro take on Cauliflower Soup, built on white wine and shallot and finished the way we like...

45 min · Medium

French

The kind of French plate you make on repeat. white wine and shallot, a proper grill, and a...

32 min · Easy

French Members

French

A elegant take on Sweet Potato Tabbouleh, built on dijon and tarragon and finished the way we...

45 min · Easy

French

This French Fritters leans on brown butter to do the heavy lifting. We stir-fry the Mushroom...

33 min · Easy