Korean · Dessert

Squash Crumble in garlic and scallion

This Korean Crumble leans on garlic and scallion to do the heavy lifting. We slow-cook the Squash for real depth, then bring it together in one pan.

4.6 from 82 cooks

Prep10 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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