Greek · Dessert

Squash Cake in olive and caper

Our tested Braised Squash Cake: rustic, generous, and balanced with olive and caper. Serves 6 people with plenty to go around.

4.8 from 783 cooks

Prep30 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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