Moroccan · Breakfast

Spiced Prawn Shakshuka with honey and apricot

A spiced take on Prawn Shakshuka, built on honey and apricot and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.9 from 2,707 cooks

Prep30 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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