A working test-kitchen ledger of ten thousand recipes.
Moroccan · Side

Spiced Pork Side with honey and apricot

The kind of Moroccan plate you make on repeat. honey and apricot, a proper glaze, and a finish of fresh herbs.

4.3 from 2,831 cooks
Prep15 min
Cook18 min
Serves4
LevelEasy
Members' recipe
Spiced Pork Side with honey and apricot
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Moroccan

You might also cook

Pan-Seared Salmon Side Moroccan
Moroccan

Pan-Seared Salmon Side

Our tested Pan-Seared Salmon Side: spiced, generous, and balanced with cumin and coriander....

35 min · Medium
Lamb Tart in honey and apricot Moroccan Members
Moroccan

Lamb Tart in honey and apricot

Weeknight-friendly Lamb Tart with the honey and apricot we come back to again and again. Big...

1 hr 15 min · Medium
Cumin and coriander Beef Ramen Moroccan
Moroccan

Cumin and coriander Beef Ramen

This Moroccan Ramen leans on cumin and coriander to do the heavy lifting. We grill the Beef for...

30 min · Medium