Indian · Breakfast

Spiced Paneer Bowl with garam masala

A spiced take on Paneer Bowl, built on garam masala and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 2 people.

4.9 from 4,030 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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