Indian · Dessert

Spiced Mushroom Cake with tamarind and jaggery

This Indian Cake leans on tamarind and jaggery to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

4.9 from 3,080 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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