Indian · Dessert

Spiced Cod Tart with tamarind and jaggery

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a finish of fresh herbs.

4.4 from 2,681 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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