Spanish · Soup

Spanish Tofu Chowder

Weeknight-friendly Tofu Chowder with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.7 from 223 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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