Spanish · Side

Spanish Prawn Gratin

This Spanish Gratin leans on piquillo pepper to do the heavy lifting. We slow-cook the Prawn for real depth, then bring it together in one pan.

4.6 from 232 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper braise, and a...

1 hr 25 min · Medium

Spanish Members

Spanish

This Spanish Dip leans on sherry and almond to do the heavy lifting. We smoke the Prawn for...

1 hr 20 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of...

45 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper glaze, and a...

45 min · Medium