Spanish · Salad

Spanish Lamb Tabbouleh

A tapas-style take on Lamb Tabbouleh, built on smoked paprika and garlic and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.8 from 2,576 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gdiced lamb
freshly groundblack pepper
1, slicedonion
3 clovesgarlic
2 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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