Spanish · Dessert

Spanish Chickpea Galette

This Spanish Galette leans on smoked paprika and garlic to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

5.0 from 2,036 cooks

Prep30 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

480gchickpeas
3 clovesgarlic
500mlstock
2 tbspolive oil
1 tsppiquillo peppers

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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