Spanish · Soup

Spanish Chicken Thigh Broth

Weeknight-friendly Chicken Thigh Broth with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 2,010 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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