Spanish · Breakfast

Spanish Chicken Breast Toast

A saffron take on Chicken Breast Toast, built on sherry and almond and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 8 people.

4.4 from 838 cooks

Prep30 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

500gchicken breasts
1, slicedonion
6 clovesgarlic
750mlstock
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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