Korean · Soup

Soy and sesame Tofu Soup

Our tested Grilled Tofu Soup: gochujang-glazed, generous, and balanced with soy and sesame. Serves 4 people with plenty to go around.

5.0 from 2,631 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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