Korean · Soup

Soy and sesame Chicken Thigh Chowder

Our tested Grilled Chicken Thigh Chowder: fiery, generous, and balanced with soy and sesame. Serves 4 people with plenty to go around.

4.6 from 1,822 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Stir-Fry leans on doenjang to do the heavy lifting. We braise the Prawn for real...

2 hr · Medium

Korean

This Korean Ramen leans on soy and sesame to do the heavy lifting. We bake the Sweet Potato for...

1 hr 55 min · Medium

Korean

Weeknight-friendly Squash Roast with the kimchi we come back to again and again. Big flavour,...

45 min · Easy

Korean

A gochujang-glazed take on Chicken Breast Ramen, built on doenjang and finished the way we like...

50 min · Medium