Korean · Salad

Soy and sesame Cauliflower Grain Bowl

The kind of Korean plate you make on repeat. soy and sesame, a proper stir-fry, and a finish of fresh herbs.

4.4 from 99 cooks

Prep30 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper char, and a finish...

38 min · Easy

Korean

This Korean Traybake leans on garlic and scallion to do the heavy lifting. We crisp the Chicken...

35 min · Easy

Korean Members

Korean

This Korean Pudding leans on garlic and scallion to do the heavy lifting. We bake the Chicken...

1 hr 15 min · Medium

Korean Members

Korean

Our tested Pan-Seared Cauliflower Crumble: fermented, generous, and balanced with kimchi....

40 min · Easy