Chinese · Side

Soy and ginger Tofu Medley

A wok-tossed take on Tofu Medley, built on soy and ginger and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

5.0 from 3,619 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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