Chinese · Salad

Soy and ginger Halloumi Grain Bowl

Weeknight-friendly Halloumi Grain Bowl with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 3,759 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

This Chinese Pilaf leans on sweet and sour to do the heavy lifting. We braise the Beef for real...

1 hr · Medium

Chinese

Weeknight-friendly Lentil Pudding with the soy and ginger we come back to again and again. Big...

2 hr 12 min · Medium

Chinese Members

Chinese

A blistered take on Mushroom Skillet, built on soy and ginger and finished the way we like it....

1 hr 45 min · Medium

Chinese

This Chinese Shakshuka leans on sweet and sour to do the heavy lifting. We slow-cook the Turkey...

1 hr 10 min · Medium