Chinese · Salad

Soy and ginger Halloumi Grain Bowl

Weeknight-friendly Halloumi Grain Bowl with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 3,759 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

A blistered take on Mushroom Skillet, built on soy and ginger and finished the way we like it....

1 hr 45 min · Medium

Chinese Members

Chinese

This Chinese Chowder leans on soy and ginger to do the heavy lifting. We stir-fry the...

45 min · Medium

Chinese

Weeknight-friendly Mushroom Soup with the soy and ginger we come back to again and again. Big...

55 min · Easy

Chinese

Weeknight-friendly Cauliflower Bowl with the chilli and sichuan pepper we come back to again...

1 hr 55 min · Advanced