Japanese · Soup

Soy and ginger Chicken Thigh Chowder

Our tested Roasted Chicken Thigh Chowder: izakaya-style, generous, and balanced with soy and ginger. Serves 2 people with plenty to go around.

4.6 from 1,076 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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