Chinese · Side

Soy and ginger Cauliflower Medley

A wok-tossed take on Cauliflower Medley, built on soy and ginger and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.7 from 3,002 cooks

Prep10 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
freshly groundblack pepper
6 clovesgarlic
1 cupstock
2 tbsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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