Japanese · Soup

Soy and ginger Beef Bisque

A glazed take on Beef Bisque, built on soy and ginger and finished the way we like it. Ready in about 27 min and easily enough for 8 people.

4.7 from 3,506 cooks

Prep12 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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