American Comfort · Snack

Smoky Prawn Fritters with brown sugar and bourbon

A smoky take on Prawn Fritters, built on brown sugar and bourbon and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

5.0 from 2,826 cooks

Prep30 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Smoky Prawn Fritters with brown sugar and bourbon

Ingredients

400gpeeled prawns
3 tbspolive oil
freshly groundblack pepper
6 clovesgarlic
2 tspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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