Spanish · Snack

Smoky Pork Skewers with smoked paprika and garlic

A smoky take on Pork Skewers, built on smoked paprika and garlic and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 2 people.

4.9 from 2,435 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Smoky Pork Skewers with smoked paprika and garlic

Ingredients

600gpork shoulder
3 tbspolive oil
6 clovesgarlic
1, slicedonion
1 tbspmanchego

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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