Mexican · Dessert

Smoky Chicken Thigh Galette with ancho chilli

The kind of Mexican plate you make on repeat. ancho chilli, a proper glaze, and a finish of fresh herbs.

4.5 from 1,490 cooks

Prep10 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Bisque leans on cumin and garlic to do the heavy lifting. We smoke the Chickpea...

1 hr 20 min · Medium

Mexican

Our tested Braised Lamb Hotpot: bright, generous, and balanced with chipotle and honey. Serves...

2 hr 25 min · Advanced

Mexican

A fire-roasted take on Sweet Potato Flatbread, built on lime and coriander and finished the way...

30 min · Easy

Mexican Members

Mexican

Our tested Charred Turkey Skewers: street-style, generous, and balanced with cumin and garlic....

42 min · Easy