Japanese · Salad

Smoked Squash with sake and butter

This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We smoke the Squash for real depth, then bring it together in one pan.

4.6 from 1,020 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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