Spanish · Side

Smoked Salmon Pilaf

Our tested Smoked Salmon Pilaf: sun-baked, generous, and balanced with saffron. Serves 6 people with plenty to go around.

4.6 from 508 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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